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spinach fluffy pancakes |
I always try to use spinach as a ingredient, it brings me some volume and vitamins til dishes, but you don't exactly fell it - and that is all the secret! ;)
Today I am presenting spinach pancakes, previous recipes was about spinach meatballs and tarta
For 10 small pancakes you will need:
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I am using whole grain flour, you can replace it with rice/soya/almond flour |
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This chopped frozen spinach is very easy to use - only thing you have to do is to defrost it |
* a bowl of defrosted spinach
* 1 egg
* pinch of salt
* 1 teaspoon of baking powder
* half a cup of water
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It might not look tasty, but in the en it will be ;) |
Mix ingredients all together and heat the pan with some frying oil on it.
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You can form normal sized pancakes, but then it is better to omit using baking powder (it makes dough more fluffy) |
Form small pancakes in the pan and fry them about 2-3 minutes on each side.
And that is it! Wonderwing how to serve this kind of pancakes? I put a filet chicken breast on it and covered it with other pancakes that in result I had a pancake-sandwich :)