Showing posts with label cottage cheese. Show all posts
Showing posts with label cottage cheese. Show all posts

Sunday, June 23, 2013

Norwegian method

As you are visiting my blog often, you might notice that I add 'Norwegian method' section in the right side of my blog. I wanted to mark this type of training specific, since I am convinced that this is the secret for lean body.
 

What is a Norwegian method?

Norwegian method is a system of training which is a result of my own experience with training and dieting. 

 My history: I have trained for 6 years (with 1 year break in between), check all the diets and forms of activity. I become fit, but not as fit as I wanted. I acted without any reasonable plan, just doing things spontaneously. I was always eating healthy, but I didn't control my portions. And the results weren't satisfying for me.

After almost 2 years in Norway I reversed my knowledge about training methods, eating and perceiving my own body. I've lost my insecurity and started to train for my real pleasure and healthy body, not only to get a lower number one the scale. 

That is how I came out with Norwegian method - all of my hitherto knowledge packed in a own watchword. 




Trainings:

To burn fat, you not only have to exercise. You have to do it wise. 

My training is composed by two types of activities - cardio (exercises which rises your hart rate by running, jumping, cross training, going on aerobic classes etc.) and strength training  (where you lift weights/using machines at the gym and working directly with your muscles growth).

* Lifting weights/gym training

First component of Norwegian method is strength training. The one when you worked directly with your muscles - you are building them and strengthen them. 

 

Why build something if you actually want to loose weight? Because those muscles tissues will burn calories for you once you stop training and only by adding muscles you can really re-shape your body (have a round butt, tight arms and flat belly).


There are different methods of doing gym training - one where your working on each body part at one session (circuit training, good for beginners) and split trainings, where on one session you work on two or three muscles groups (like back and biceps on one day and chest and triceps on the other). Type of gym training are always matched with person's fitness level.

My sample 3 split is:
* back/biceps/abs
* chest/triceps/shoulders
* legs/calve

 


* Cardio activities


By running on treadmill, you doing a great thing for your hart, but not necessarily loosing fat. Long lasting, aggressive cardio training releasess lots of stress horomon for your body - cortisol. It will stop you fatburn progress. What is more, your burning calories stops exactly at the moment you stop your activity. And thirdly, it takes lots of time to run 10km.
By going on aerobic classes, you will increase your activity and fitness level, but unless you're not pushing yourself harder, your body will adapt to this kind of activity.



benefits of High Intensive Interval Training

That is why I prefer High Intensity Interval Training. It is short (no longer than 30 minutes) and increases you after workout burn of calories (what means that your body works looong way after you stopped training).
It consist of warm up and high and low intervals where you're going on your 80-95% heart rate max and then rest on low intervals. I am fan of 1minute x 1minute intervals, but there are many versions of it. 
You can do HIIT training on treadmill, outdoors, by doing exercises like burpees, walking lunges etc. There are countless possibilities.

variation in training is a key to success

Of course doing other form of activities which weren't mentioned here are good - unless you're moving and burning calories, but my point was to pick 2 which have the best fat burn effect and are the quickest to perform. 
With smart training you don't have to spent hours at the gym, believe me.

Recommended training: 3 weights sessions and 2 cardio sessions


Diet:

I actually don't like the word 'dieting' since for me it is a lifestyle, type of eating which I am doing on a daily basic. The more you know about food and it benefits, the more flexible you can be in your diet. 


The rule is simple: in order to lose weight, you have to create a deficit. You have to consume a little less then your body needs. By word 'a little' I mean deficit of 200-300 calories, not more. We don't want to put our bodies into starvation mode when it stopped fatlose due to protection priorities, we also don't want to slower metabolism, in fact - conversely, we want to build fat burning machine.
We have to know how much calories we can cosume on a daily basic and later on plan our meals.

I am a fan of often, small s(I eat round 6 of them), but recent studies shows that it really doesn't matter if you eat 3,4 or 6 meals. Daily macros intake is crucial here. So, for them who prefer bigger meals, there is still a hope ;)

There are 3 types of nutrients you can consume:

* Carbohydrates, which gives your body energy. 
There are 2 types of carbs: slow and fast. Slow carbs gives you energy gradually, fast will do it quciker, btu for a shorther period of time. 
Types of slow carbs: brown rice, whole meal pasta, spelt tortillas, sweet potatoes, yams, grains, quinoa, vegetables
Types of quick carbs: rice cakes, white rice, cuscus, fruits

When? I do believe that it is wise to eat your carbs mostly for breakfast, before and after workouts.

* Protein, which builds your muscles 
I belive that protein rich diet is crucial for strong and lean body. Protein gives your body blocks for recomposing your body.
Good protein sources: lean poultry, lean pork meat, fishes, dairy, seafood, protein powders
I recommend having a source of protein in each meal.

* Fats, which helps your body to digest and increases absorption of vitamins and micro nutritients from other foods
We need some fats in our diet, but let's do it wisely. 
Good fat sources: omega 3 pills, fatty fishes (like salmon), avocado, coconut milk, sesame oil
 There is no specific time when you should consume fats but it is better not in pre/after workout time since body will be too abosrbed dealing with your activity and needs quicker forms of refuel than fats



Sample meal plan (portions of these food has to be estimated for each person individually, same as meals)

sample breakfast oats
* breakfast: oats/oat bran with yoghurt/protein powder and 2 omega 3 pills
* snack: low fat greek yoghurt with carrots/other vegetables
* lunch: lean meat with vegetables (about 0,5 kg of broccoli/cauliflower/spinach or other low kcal veggies) with tea spoon of sesame oil
* pre workout: carrots/rice cakes/fruit, BCAA, coffeine
* directly after workout: protein shake with rice cakes or BCAA and rice cakes after HIIT workouts
* after workout meal/dinner (eat within an hour after training): lean meat/fish with baked sweet potato and vegetables
* supper/snack: cottage cheese with berries/vegetables and almonds


one of my favourite food combo: chicken in coconut milk with broccoli

NO for: processed food, sodas, sweets, juices (it is better to eat your fruits than to drink them, unless you have a choice)
YES for: organic and eco food, coffee and tea (sweetened with stevia/truvia), light sodas from time to time

As you see, it is quite lots of food in a typical meal plan. Remember that we are cutting only 200, 300 calories from normal daily intake.


The reason of that there is plenty of food is not to starve your body, but trick it a little - cut a little carbs from lunch, spare some calories, but not let your body to feel it due to big quantities of vegetables. 
You will refill yourself before training and just right after it to restore glycogen in muscles. Other thing is that with gym trainign you will need your food in order to perform your training!
You need your food in order to see results in the gym and in your body! 


Free day/meal:
It is good to have a free day/free meal from time to time. It help you phisically and mentally. 
Free meal is a signal for your body that everything is ok and it doesn't have to go into starvation mode. It helps you with your cravings too. But be carefull, free meal/day can also be trigger to give up your effords and go back on bad track.
If you already started to diet, take only 1 free meal each 7th day of Norwegian method diet.
If you are satisfy with your results and feel comfortable with your dieting, take a free day, but still try to keep it clean (if you ate 1700 daily, make a free day with 2300 calories for example).
After free day you will gain water, but it should be gone within 2 days.

 

Those two components: training and diet are the core of Norwegian Method
There is also third: supplements.

Supplements:

You might use additional supplements, but they are not necessary. They are made to help you to achieve your goals faster.

* omega 3 - crucial for all your body health, read more here

* protein powder - great protein replacement in your diet when you don't have time to prepare 'real food', choose whey protein with little carbs in it which will be quick absorbed after weight workouts; I use my protein powder also as a replacement for dairy products with breakfast oats



* BCAA - amino acids, each good protein powder contain them; they are protecting your muscles again destroying during exercising, has far more less kcal than protein shake and only the essence of what you need most (read more about BCAAs here)

* caffeine - helps you with your hard trainings, with additional energy and focus

You can also consider taking: green tea, cla, l-glutamine, magnesium, multi vitamin



Summing up, Norwegian method is based on: 

At least 3 intensive gym workouts, 2 high insensitivity interval trainings and protein rich diet with additional supplements
I did not discover America, it is obvious. 
I have just collected all the effective tips&tricks in one place, one method. Method which works on me :)


 


For more info, detailed training and eating plans, please contact me: nordicfitnesss@gmail.com

I would like to read your opinion about Norwegian Method. 
Please use a comment field for that :)


 

Sunday, May 26, 2013

This week's end and its summary

I end this weekend with amazing weather in Oslo. High temperature and shining sun. This is what I needed! :)

Beside sitting and sunbathing, I made a gym training today dedicated to legs and abs. I was kind of weak after 6 days of continuous training, that is why I decided that tomorrow it will be a rest day for me. 

This week was about concentrating on my diet efforts. I hate work 'diet', I would rather use term 'way of eating', but it is much longer ;) Anyway, food intake was my priority since I realised that with my active lifestyle and job it is diet which has to mastered in order to get more definition.

For 6 days I cutted 'traditional' sources carbs from main meals (potatoes, rice, flour, pasta) and replace it with more vegetables. Still I was consuming carbs in the morning, little before and after workout. I had slice deficit in my calories intake (about -300 kcal) and about 150g of carbs intake per day.

My example food intake this week looked like:

breakfast: oat bran with wheat bran mixed with protein powder
brunch: chicken with vegetables
pre-workout: carrots and small protein coffee, bcaa
post-workout: protein shake with rice cakes
snack: greek yoghurt or low fat yoghurt
dinner: chicken/fish with vegetables and shirataki noodles
supper: cottage cheese

(I deliberately do not mention portion sizes, because this thing is dependent on your weight, goals and fitness level) 

Is that low carb diet? Well, not exactly, I still did eat carbs but little less then normal.

Today, at the last day of the week, I have some carbs refeed. It is not a cheat day, but something more like oppcarbing

Why refeed? To refill my muscles with glicogen, ensure my body that everything is ok and it doesn't have to go into starvation mode, calm down my cortisol levels while dieting and restore my energies levels. 
I eat more calories today (round 2200kcal) with emphasis of good carbs (more oats in the morning, sweet potatoes for lunch, fruits as a dessert). 
I expect little water gain after today refeed, but in the end it should result in fastening my metabolism. 
carb sources are not only limited to bread and grains

I look forward to see result of my dieting on Wednesday. I will check then if my efforts were worth it and decide weather I will continue with that time of eating or not. 

For those of you who are looking for some good source of protein in your diet, check out new MyRevolution's offer where you can buy 3 different flavours of MyoProtein and 2 packages of fat burner in great summer price:


Saturday, April 13, 2013

Something sweet - SweatLeaf stevia drops

My supplies have just been enhanced by Sweatleaf Stevia drops in new exciting tastes: cola, lemon, peppermint and hazelnut
 
stevia plant

Stevia is a natural sweetener with a characteristic strong, little bitter and sweet taste. It is 10-15 times sweeter that normal sugar. 
Stevia can be use for baking, cooking, sweetening coffee/tea and so on. It has no calories and doesn't not influence blood level. 
Stavia is selling in natural form (leafs), powdered and in a form of drops. 
 
there are mny producers of stevia sweeteners, I have Sweet Leaf at home

Huge advantage of Stevia is that it is nor artificial product (comparing to aspartan and others) and that it can be processed in high temperatures, disadvantage might be that it taste differs a little from taste of sugar.

Flavoured variants of stevia are great way to sweetened your cottage cheese, bake delicious cake and break the routine. 


Cola flavour - as producer suggest, adding few drops to sparkling water makes a refreshing drink. Taste is little bit more herbal than real cola for me.

Hazelnut flavour - my personal winner! Great for cottage cheese with other nuts.

Pepperminf flavour - the best for sweeteing tea and making refreshing cheese cake.

Lemon drop flavour - ideal for tea, drinks, water and quark. Brings spring :)

At home I have also English Toffee (yummy for cakes and baking in general) and chocolate (which I like the least).

Friday, April 12, 2013

International Chocolate Day


All my Facebook wall shout about International Chocolate Day. There are also other sources claiming that September 13th is the one and only one Chocolate Day. However, it is still worth mentioning about it on the blog, isn't it?:)

To be honest.. I'm not a chocolate fan. Not that I don't like it, I just don't crave it (but yes, I have other craving haha)

My simple theory is that once you don't eat sweet, you do not crave sweet. I deducated it that when I am avoiding sweet/chocolate, I really don't have to eat that. But once I start, it takes me few days to go away from this urge of consuming it.

My sweet tooth is truly satisfied by cottage cheese with no sugar jam or, occasionally, protein bars.


Make sure that you're choosing smart when it comes to protein bars. Lot's of them all full of sugars, saturated fat and glucose syrop - as shitty as the bars you're fining in regular shops.


My today's choice for celebrating International Chocolate Day is a FortiFX chocolate deluxe bar. I love the fact that they are in 2 seizes 48g and 96g. Those 100g bars are way to big for me, too much calories. And eating only a half seems like impossible ;) So 48g is perfect portion for me. 
 
mine bars is that one in the middle :)


FortiFX is contained on whey isolate protein, does not have fructose syrope in it, it is half baked which gave it more cake than bar taste. 
Small bar has 15g of protein, 20g of carbs, 8g of fat and 190kcal. This makes it a good preworkout snack which I wouild need before my second aerobic class for today :)

my evening class is waiting :)

Happy Chocolate Day! :)

Monday, March 25, 2013

Waffel day in Norway


At the same day when I am implementing my new training routine (more about it in next post) there is a waffel day in Norway!

This extraordinary day express Norwegian's love to that piece of baking. They served waffles preferable with Norwegian brown cheese and jam.

 

I have to admit that I haven't eat wafflels for years and it seems that I won't because I don't have special machine for making them at home.

However, I would like to share Funksjonell's Mat recipe with you for healthier waffels which do yourself at home (recipe in Norwegian can be find here)

 
You will need:

50g butter/margarine
4 eggs
100g Sukrin Gold
240g flour
40g FiberFin
0,5 spoon baking powder
0,5 spoon cardamom
5dl (50ml) of milk


Mix all ingredients and let them stay for 15-30 minutes. After that bake in waffel machine. Serve preferable with soe lowfat quark or cottage cheese and jam :)

Saturday, March 23, 2013

Girlie shopping list

I am home alone for few days before my Poland trip. I have to do some food shopping and it came out very, very girly I guess ;) 


On my shopping list there was:

* organic broccoli&bean soup
* low fat vanilla quark (mager kesam vanilie)
* cottage cheese
* glutenfree oats
* feta cheese
* flavoured rice cakes
* Coca Cola Zero (my weekend weakness)
* cod
* portion of salmon
* Skyr (natural non fat quark)
* sweet potatoes
* fresh green beans
* little avocado (hidden somewhere)
* sprouts
* fresh blackberries (my favourite fruit together with raspberries!)


Now when I'm stored with good food, I am ready for the next part of the weekend :)

Sunday, March 3, 2013

Banana bread

aromatic&sweet banana bread

Great Sunday solution - whether you want a bread for breakfast or piece of cake for later coffee - you can use this one!

Banana bread is easy to prepare. You will need:
* 2 big smashed bananas (or 3 smaller ones) - use matures one, it will be easie to smashed them with fork
* 2 eggs
* 1/2 cup of milk 
* 2 spoons of sesame flour (or other flour of choice)
* 1 spoon of sweetener (I used SukrinMelis, but Sukrin Gold would be perfect)
* 2 portions of protein powder banana flavour, I used banana&toffee from Reflex (it is an additionally ingredient)


Dough should be watery, it it is too tense, add a little water.
Use baking pan (the same you use for making bread). Put a baking paper before (and spare yourself some time with taking the cake off).

Serving proposition: with cottage chesse and low sugar jam

Bake it for 40 minutes in 200 degrees in the middle of the oven. Then take it out and let it cool down in room temperature. Slice it into pieces and.. enjoy! :)

Banana bread is a low carb solution whether for bread and cake!

Friday, January 11, 2013

Salmon's lasagne

healthy lasagne with salmon and lot of vegetables

If you looking for some healthier alternative for traditional lasagne, you can try salmon's one, full with vegetables and rich in protein.

You will need:

1. Approximately 400g of salmon

Take the skin of and chop the salmon

2.Lasagne pasta (I used normal one, if you have whole-wheat - it would be eve better)

Try to use more vegetables then pasta - you will save your calories

3.Vegetables of choice

any other vegetables like broccoli, spinach, onion would also fit

4.Cottage cheese (to avoid using fatty regular cheese)
fat-reduced alternative to normal cheese

Preapartion is very easy and pretty the same as preparation of normal lasagne:

* boil water and cook pasta that it will be al'dente style

take a big bowl and do not forget to drop a little olive oil
 * pre-fry salom and spice it with salt, pepper, oregano, basil and garlic

use spices of choice, but oregano and basil suits best in my opinion

* steam/cook vegetables and mix them with salomon, put the first layer of your mix into oven pan

under the first layer you can use a little oil to prevent ingredients from sticking to the pan

* put anothet layer of pasta


cover first layer with pasta

* cover it with cottage cheese

then put a cottage cheese on it

* continue with other layer ntil your oven pan is full

another layer

* decorate it with regulare cheese

no casserole without real cheese ;)

* roast it for about 50 minutes in 220 degrees


And done! :) Enjoy!

ready to eat salmon's lasagne