Sunday, June 9, 2013

3 minutes cake

We had a guest this weekend and I wanted to prepare some quick and tasty dessert. I made french fruit cake, which was not necessarily light, but very tasty and almost effort less.

It takes only 3 minutes to prepare it! (and another 3 to eat it!;) )

You will need:
* a pack of french dough (if you can buy light one use it, unfortunately in Norway we have only regular one)
* fruits of choice: I used plums and apple
* 1 egg
* brown sugar/ Sukrin Gold
* regular sugar/ Sukrin

it is just that simple: put a dough on a baking pan, and then fruit on it

then spread sugar/Sukrin on fruits, and brush egg on the edges of dough
Preheat oven to 220 degrees. On a baking pan, put a baking paper and squares or rectangles from french dough. 
Wash fruits and halve them. Put them on dough and lightly press them into dough. Spread 1 spoon of sugar and 1 spoon of brown sugar on top. You can also spread cinnamon and vanilla.
Break the egg and brush it on the edges of dough.
Bake cake for approximately 20 minutes. 

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