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| My today's autumn breakfast |
Cranberry is a symbol of autumn for me. Those fresh, aromatic berries can be bought in many shops now and what is even better, they are very cheap this time of a year. So I won't miss the opportunity to incorporate them into my breakfast.
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| Gluten free oats and MyoProtein strawberry flavour |
I made my standard porridge with gluten free oats floated with water and with 30g of strawberry protein powder.
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| Cranberries looks wonderful! So red! |
At that time I put cranberries into a pan, added sukrin (natural sweetener which can be proceeded in high temperatures) and let them cook until for abut 5 minutes.
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| I added almonds and shredded coconut |
Have a nice day! :)
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