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Internet is back! Now I can blog again for real! :)

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With previous Faceboook post probably you have noticed that I was forced to try gluten and lactose free diet. 


For couple of weeks (or even months) I've been feeling bad. Always bloated, with water retention, with huge problems with indigestion. For a person who works in fitness industry (but as well as for any other person!) this was a nightmare. Imagine coming on a class and your instructor have a belly like a 3 month pregnant woman! ;)

I started to look for some reason of that and accidentaly saw that at Stratford they make allergic tests. I took one of them and the results were obvious: highly intolerance for wheat gluten, intolerance for dairy (milk, yoghurt, cheese), yeast, leek, onion and chive. 
The only think to do for now is just to try avoid those products.

my test's results

But what is exactly a problem with intolerance of gluten and lactose? 

  
Gluten is a protein from wheat, rye and barley. 
Some people tolerate it good, some can't have anyting with gluten (one who suffers from celiac disease) and others have gluten sensivity. I am in the third group. 

If you experience bloating, pain in your joints and bones, 'chicken skin' in the back of your arms, dizzines, chronic fatique, you might suffer from the same condition as I. 

With dairy intolerance is even eeasie to explain. Most of the people has very little lactaze enzym which digest lactose, sugar from milk. But there is group of people who tolerate it even worse than others and  after consuming milk products they get bloated, sometimes diorrhoea, winds and stomach pains.


Luckily nowadays we have lots of gluten and diary free products. Not mentioning all the natural ones like vegetables, fruits, meat and fishes. However, I love yoghurts and kefir and there were always the best snack for me, so I will have to look for some other snacking choices..

even with gluten and lactose intolerance, you can still eat lots of food, just be creative!

If you also can't consume gluten (in my case only from wheat) and diary, you can still have:
* gluten free oats
* pure whey protein with little carbs in it (the less carbs - the less lactose in it)
* rice
* lentils 
* groats
* coconut, hazelnut, almond milk
* vegetables
* fruits
* starchy vegetables like potatoes, sweet potatoes and so on
* eggs 
* soups (watch out for ready ones, they are often with flour)
* pastries from sesame, oats, rye or buckwheat flour
* nuts and peanut butters
* rice and corn cakes 

story of my life! cottage cheese I miss you!

Stay away from:
* bread, rolls
* yoghurts, creams
* souces
* cheeses
* tortillas
* crispbread
* cookies, muffins and pastries
* beer (contain gluten!)
* pastas 
* supplements like gainers (they have lots of carbs, with lactose included)

now we can find a big range of gluten and lactose free products! ufff!