Showing posts with label oil. Show all posts
Showing posts with label oil. Show all posts

Sunday, June 23, 2013

Norwegian method

As you are visiting my blog often, you might notice that I add 'Norwegian method' section in the right side of my blog. I wanted to mark this type of training specific, since I am convinced that this is the secret for lean body.
 

What is a Norwegian method?

Norwegian method is a system of training which is a result of my own experience with training and dieting. 

 My history: I have trained for 6 years (with 1 year break in between), check all the diets and forms of activity. I become fit, but not as fit as I wanted. I acted without any reasonable plan, just doing things spontaneously. I was always eating healthy, but I didn't control my portions. And the results weren't satisfying for me.

After almost 2 years in Norway I reversed my knowledge about training methods, eating and perceiving my own body. I've lost my insecurity and started to train for my real pleasure and healthy body, not only to get a lower number one the scale. 

That is how I came out with Norwegian method - all of my hitherto knowledge packed in a own watchword. 




Trainings:

To burn fat, you not only have to exercise. You have to do it wise. 

My training is composed by two types of activities - cardio (exercises which rises your hart rate by running, jumping, cross training, going on aerobic classes etc.) and strength training  (where you lift weights/using machines at the gym and working directly with your muscles growth).

* Lifting weights/gym training

First component of Norwegian method is strength training. The one when you worked directly with your muscles - you are building them and strengthen them. 

 

Why build something if you actually want to loose weight? Because those muscles tissues will burn calories for you once you stop training and only by adding muscles you can really re-shape your body (have a round butt, tight arms and flat belly).


There are different methods of doing gym training - one where your working on each body part at one session (circuit training, good for beginners) and split trainings, where on one session you work on two or three muscles groups (like back and biceps on one day and chest and triceps on the other). Type of gym training are always matched with person's fitness level.

My sample 3 split is:
* back/biceps/abs
* chest/triceps/shoulders
* legs/calve

 


* Cardio activities


By running on treadmill, you doing a great thing for your hart, but not necessarily loosing fat. Long lasting, aggressive cardio training releasess lots of stress horomon for your body - cortisol. It will stop you fatburn progress. What is more, your burning calories stops exactly at the moment you stop your activity. And thirdly, it takes lots of time to run 10km.
By going on aerobic classes, you will increase your activity and fitness level, but unless you're not pushing yourself harder, your body will adapt to this kind of activity.



benefits of High Intensive Interval Training

That is why I prefer High Intensity Interval Training. It is short (no longer than 30 minutes) and increases you after workout burn of calories (what means that your body works looong way after you stopped training).
It consist of warm up and high and low intervals where you're going on your 80-95% heart rate max and then rest on low intervals. I am fan of 1minute x 1minute intervals, but there are many versions of it. 
You can do HIIT training on treadmill, outdoors, by doing exercises like burpees, walking lunges etc. There are countless possibilities.

variation in training is a key to success

Of course doing other form of activities which weren't mentioned here are good - unless you're moving and burning calories, but my point was to pick 2 which have the best fat burn effect and are the quickest to perform. 
With smart training you don't have to spent hours at the gym, believe me.

Recommended training: 3 weights sessions and 2 cardio sessions


Diet:

I actually don't like the word 'dieting' since for me it is a lifestyle, type of eating which I am doing on a daily basic. The more you know about food and it benefits, the more flexible you can be in your diet. 


The rule is simple: in order to lose weight, you have to create a deficit. You have to consume a little less then your body needs. By word 'a little' I mean deficit of 200-300 calories, not more. We don't want to put our bodies into starvation mode when it stopped fatlose due to protection priorities, we also don't want to slower metabolism, in fact - conversely, we want to build fat burning machine.
We have to know how much calories we can cosume on a daily basic and later on plan our meals.

I am a fan of often, small s(I eat round 6 of them), but recent studies shows that it really doesn't matter if you eat 3,4 or 6 meals. Daily macros intake is crucial here. So, for them who prefer bigger meals, there is still a hope ;)

There are 3 types of nutrients you can consume:

* Carbohydrates, which gives your body energy. 
There are 2 types of carbs: slow and fast. Slow carbs gives you energy gradually, fast will do it quciker, btu for a shorther period of time. 
Types of slow carbs: brown rice, whole meal pasta, spelt tortillas, sweet potatoes, yams, grains, quinoa, vegetables
Types of quick carbs: rice cakes, white rice, cuscus, fruits

When? I do believe that it is wise to eat your carbs mostly for breakfast, before and after workouts.

* Protein, which builds your muscles 
I belive that protein rich diet is crucial for strong and lean body. Protein gives your body blocks for recomposing your body.
Good protein sources: lean poultry, lean pork meat, fishes, dairy, seafood, protein powders
I recommend having a source of protein in each meal.

* Fats, which helps your body to digest and increases absorption of vitamins and micro nutritients from other foods
We need some fats in our diet, but let's do it wisely. 
Good fat sources: omega 3 pills, fatty fishes (like salmon), avocado, coconut milk, sesame oil
 There is no specific time when you should consume fats but it is better not in pre/after workout time since body will be too abosrbed dealing with your activity and needs quicker forms of refuel than fats



Sample meal plan (portions of these food has to be estimated for each person individually, same as meals)

sample breakfast oats
* breakfast: oats/oat bran with yoghurt/protein powder and 2 omega 3 pills
* snack: low fat greek yoghurt with carrots/other vegetables
* lunch: lean meat with vegetables (about 0,5 kg of broccoli/cauliflower/spinach or other low kcal veggies) with tea spoon of sesame oil
* pre workout: carrots/rice cakes/fruit, BCAA, coffeine
* directly after workout: protein shake with rice cakes or BCAA and rice cakes after HIIT workouts
* after workout meal/dinner (eat within an hour after training): lean meat/fish with baked sweet potato and vegetables
* supper/snack: cottage cheese with berries/vegetables and almonds


one of my favourite food combo: chicken in coconut milk with broccoli

NO for: processed food, sodas, sweets, juices (it is better to eat your fruits than to drink them, unless you have a choice)
YES for: organic and eco food, coffee and tea (sweetened with stevia/truvia), light sodas from time to time

As you see, it is quite lots of food in a typical meal plan. Remember that we are cutting only 200, 300 calories from normal daily intake.


The reason of that there is plenty of food is not to starve your body, but trick it a little - cut a little carbs from lunch, spare some calories, but not let your body to feel it due to big quantities of vegetables. 
You will refill yourself before training and just right after it to restore glycogen in muscles. Other thing is that with gym trainign you will need your food in order to perform your training!
You need your food in order to see results in the gym and in your body! 


Free day/meal:
It is good to have a free day/free meal from time to time. It help you phisically and mentally. 
Free meal is a signal for your body that everything is ok and it doesn't have to go into starvation mode. It helps you with your cravings too. But be carefull, free meal/day can also be trigger to give up your effords and go back on bad track.
If you already started to diet, take only 1 free meal each 7th day of Norwegian method diet.
If you are satisfy with your results and feel comfortable with your dieting, take a free day, but still try to keep it clean (if you ate 1700 daily, make a free day with 2300 calories for example).
After free day you will gain water, but it should be gone within 2 days.

 

Those two components: training and diet are the core of Norwegian Method
There is also third: supplements.

Supplements:

You might use additional supplements, but they are not necessary. They are made to help you to achieve your goals faster.

* omega 3 - crucial for all your body health, read more here

* protein powder - great protein replacement in your diet when you don't have time to prepare 'real food', choose whey protein with little carbs in it which will be quick absorbed after weight workouts; I use my protein powder also as a replacement for dairy products with breakfast oats



* BCAA - amino acids, each good protein powder contain them; they are protecting your muscles again destroying during exercising, has far more less kcal than protein shake and only the essence of what you need most (read more about BCAAs here)

* caffeine - helps you with your hard trainings, with additional energy and focus

You can also consider taking: green tea, cla, l-glutamine, magnesium, multi vitamin



Summing up, Norwegian method is based on: 

At least 3 intensive gym workouts, 2 high insensitivity interval trainings and protein rich diet with additional supplements
I did not discover America, it is obvious. 
I have just collected all the effective tips&tricks in one place, one method. Method which works on me :)


 


For more info, detailed training and eating plans, please contact me: nordicfitnesss@gmail.com

I would like to read your opinion about Norwegian Method. 
Please use a comment field for that :)


 

Thursday, May 30, 2013

Meal prep master

 



Once you fight for better body and concentrating on your diet, preparation is the key! Everyone will fall off the track when he/she has to spend another 30 minutes for preparing healthy dish. 
With a little planning, you can made a positive and diet-friendly environment around you which will promote your goals :) 





roasted cod, salsa and vegetables with spoon of sesame oil


With leftovers from dinner (spaghetti bolognese for my husband to be) I made myself two lunchboxes for work. 
I used bolognese souse as salsa for my fish (just a simple cod baked in the oven with salt and pepper). Plus some more veggies (broccoli and courniflower), small spoon of sesame oil (for taste and healthy fats) and it's done! :) 





And here is a tip for great, healthy snack - carrots with greek yogurt dip. So simple, so good! Recently it is my favourite snack :)

carrots and greek yoghurt as dip - perfect snack :)


Tuesday, May 7, 2013

Busy day, quick lunch

 
super tasty salmon sandwich served with steamed vegetables



Today I work double shift - first in the reception and as an instructor in the evening. I need energy and some quick lunch. 
I made myself a quick&tasty salmon sandwich. I used salmon which I prepared on Sunday (just baked in the oven and put to the lunchbox and then to the fridge).


For one sandwich you will need:
* 2 slices of low carb bread (or whole wheat bread)
* 50g of salmon (I used baked filled, but smoked salmon will be good too)
* 1 slice of 10% fat cheese
* broccoli and fresh spinach






I chopped salmon and put it between two bread slices, together with few broccoli tops. In few minutes I got tasty and nutritious lunch. I putted also no sugar ketchup on the top.


Nutrition value for one sandwich:
298 kcal, 25,5g protein, 15,5g fat, 11,2g carbs,

Wednesday, April 10, 2013

Golden fish

golden fish - cod in sesame crumble

My today's dinners tip is cod crumbled in sesame flour and sesame seeds.

I dipped salted fish first in egg, then with mixture of sesame flour and sesame seeds. Then fried it from both sides for few minutes. For frying I used cocoa oil, but you can also use flax oil or any other oil which will be suitable for using in high temperatures.
After few minutes I put fish in to the oven for next 20 minutes (to reduce time of frying).



I am not a fan of frying things (mostly because of the smell!), but I have to admit that the result was yummy and crispy. Sesame seeds gave the fish unusual taste.

Sunday, February 24, 2013

My daily supplements - part 1: omega 3

I have to admit that I have a long history of taking "magic pills" which suppose to do everything for you - lose weight, strengthen your hair, eliminate cellulite and so on. 

In the end I came to assumption that nothing like balance diet and regular fitness routine can help you best
nothing can replace balance diet

However, not everyday is perfect. Not always there is a time to prepare food in ideal nutrition proportions. And sometime your body simply needs a little more than you can provide it with "normal" eating.

Since I have moved to Norway, I started to focusing more on quality of supplements I am taking rather than quantity. But, on the other hand, I had a chance to try things I have never tried before (thanks to MyRevolution Team).

So which products am I using daily and I can truly recommend?


Omega 3 - fountain of strong hearth, fresh skin and lean body!

In many research it is said that Omega 3 supplements are the most crucial one.
Omega 3 (which contains of EPA and DHA fatty acids) is essential and naturally ocurrs in fatty fishes (like salmon, mackerell), walnuts and flaxseeds. 

We need both Omega 3 and Omega 6 fatty acids, but nowadays the tendency is to provide 15 times more Omega 6 fatty acids than Omega 3 which cause imbalance.  That is why supplementing Omega 3 is so important.

Supplementing omega 3 helps with increasing HDL cholesterol level, strenghtening immune system, protecting your hearth &vascular system and and increasing symptoms of arthesis. Omega 3 also regulate your hormonal balance and helps your skin. It has strong anti inflammation properties


And, what is very important: omega 3 helps also in losing weight!  Omega 3 faster metabolism and increasing insulin sensibility. Simply speaking, it also protecting muscles as well as fasten their recovery.

Omega 3 supplement which I am using currently


I take my dose of Omega 3 daily. I do not have problems with drinking a spoon of liquid omega 3, but I know that for many it can be a problem. Take pills then :)


Monday, February 11, 2013

Protein pancakes

Protein banana&toffee flavoured pancakes

Pancakes was something which came across my mind every time I was hungry last week. Unofrtunately, I didn't have an occassion to do them previous days. Finally, I had a chance to prepare them!

And this is how I made some protein pancakes with banana and toffee flavour:)

You will need:

4 big spoons of banana&toffee protein powder ( used one from Reflex)
2 big spoons of almond flour
1 tea spoon of sukrin (or any other sweetener which can be warm up)
1 tea spoon of baking powder
1 white egg
0,5 cup of milk
0,5 cup of water
oil for frying (coconut oil would be perfect, but I used raps oil actually, which is also good)

Mix all ingredients, first dry, then milk and water. Add water to have proper consitecy - dough should be too watery.

Heat the pan, add oil and fry as normal pancakes


Enjoy!

Sunday, January 27, 2013

Loosing weight vs. burning fat


Having all my not-norwegian-speaking readers, I would like to translate for you really good article from Norwegian site Fitnessbloggen.no which originally can be found here: http://fitnessbloggen.no/reduser-fettprosent/

It is a really essence of this what it is about burning fat, loosing weight, dieting and so on. 


To loose weight (lower the number on a scale), you should:


1. Decrease the amount of kcal you are eating daily (the less calories, the lower weight)
2. Do periodical fasting (it is a method of dieting where you eat 2-3 big meals and than not eating at all for continuosing 12 or more hours until next deload)
3. Decrease intake of carbohydrates (bread, pasta, potato, sweets (cutting out carbs might pomote better weight loosing due to lower water accumulation).
4. Use medical solutions (like prescribed pills which are stopping your hunger etc.)
5. Buy training shoes and move, the more the better.
6. Jump from one diet to another without any rest days between

But if you are really interested in loosing/burning fat, not only decreasing the number on your scale, you should:



1. Increase consumption of vegetables (they are filling and at the same time good source of vitamins and minerals).
2. Use omega 3 supplements on a daily basic (it works in favour for your immune system and synthesis of protein).
3. Do intensive interval trainings. They will help you with oxygen intake and increase your fatburn).

4. Eat more proteins. They are filling, increasing fatburn and will protect your muscles mass from breaking while dieting.

5. Do from 2 til 4 times resistance trainings (weight training in the gym) in a week.
6. Try to eat a little less than normally each day. Moderate energy deficit will help you with long lasting fat loosing.
7. Find a training partner. Workout buddy will keep you motivated.



Wednesday, January 9, 2013

Pack! Hoodie and ass-flattering pants ;)

happy me in new clothes! :)

It is already January but presents keeps comming! Neverending happines ;)

my recent pack :)


I've got a pack from MyRevolution which contains:
- Arctic Oil - the best quality source of Omega 3,7 and 8
- Fat reduced almond's flour
- Chunk of Protein bars
- some great training clothes: training jazzpants from Better Bodies and MyRevolution's hoodie

Training pants with hot pink ornaments :)
 Jazzpants from Better Bodies are from great fabric and they are really booty-friendly! ;) 

sorry for the lighting, but still you can actually see how great these pants are :)





There is a great deal now in MyRevolution's shop which contains of protein powder MyoProtein, Vita Arcitc and fat burner T-Rex :) Check it here.

Saturday, January 5, 2013

Little Thai Chicken

Thai chicken with rice

Oh, it was a while since I post some recipe on blog! All this Christmas break, trip to Poland and travelling in general was made any chance for sitting at home and cooking. 

But I am back! Training routine and cooking routine is back also!

Today I tried something new - Thai cuisine. To be honest I have never try it before, so it was a challenge for me because I didn't know what taste is expected ;)

I was preservative with seasoning too, because I didn't want it too spicy. My stomach would not tolerate it ;)

I assumed that coconut milk and green curry is a must in Thai cuisine, rest is additional

Main ingredients today was:
* chicken breasts
* coconut milk (light)
* green curry pasta (contained of smashed garlic, ginger, lemon grass, green chili, lime, turmeric* and onion)
*turmeric is plant from ginger family)
* additional lemon gras pasta
* tamarind pasta

I chopped chicken breast and fry it with little sesame oil (it is so aromatic!).

let chicken cook in souse for 15-20 minutes - it will get very soft then

To coconut milk I added 2 spoons of green curry pasta, lemon grass pasta and tamarind pasta. I seasoned it with salt, little garlic and chilli powder.

I add souse to chicken and cook it on a pan for about 15-20 minutes, until coconut milk got proper consistency.


I served chicken with rice and wok mix (bamboo sprouts, lemon grass and corn). On the top I put some cashew nuts.

you can roast little cashew nuts - they will be more aromatic then

Saturday, November 24, 2012

Tenderloin for dinner

Tenderloin in garlic and herbs with rice and broccoli
Tenderloin is probably my favourite part of (pork) meat. Nothing can beat veal tenderloin, but pork is also good - and more affordable! ;)

Seasoning and putting meat to fridge will give it perfect aroma and juicy

To have a juicy and aromatic meat it is good to seasoned it (lot's of fresh garlic recommended!) before, add a drop of oil and put it to the fridge. The longer time meat will spend in fridge, the better (you can leave it even for all night).

Meat won't need any additional oil once you used few drops while seasoning

When rice and vegetables were almost ready, I putted chopped tenderloin on a frying pan and fry for about 10 minutes (5 minutes on each side).

I added chopped red paprika to rice as well as some spinach and ruccola leaves - there is never to much veggies and greens ;)

I served tenderloin on spinach and ruccola leafs with rice (with paprika) and blanched broccoli.

I am big parmesan fan :)

Before serving I also use some parmesan cheese for decoration.