Showing posts with label berries. Show all posts
Showing posts with label berries. Show all posts

Sunday, June 23, 2013

Norwegian method

As you are visiting my blog often, you might notice that I add 'Norwegian method' section in the right side of my blog. I wanted to mark this type of training specific, since I am convinced that this is the secret for lean body.
 

What is a Norwegian method?

Norwegian method is a system of training which is a result of my own experience with training and dieting. 

 My history: I have trained for 6 years (with 1 year break in between), check all the diets and forms of activity. I become fit, but not as fit as I wanted. I acted without any reasonable plan, just doing things spontaneously. I was always eating healthy, but I didn't control my portions. And the results weren't satisfying for me.

After almost 2 years in Norway I reversed my knowledge about training methods, eating and perceiving my own body. I've lost my insecurity and started to train for my real pleasure and healthy body, not only to get a lower number one the scale. 

That is how I came out with Norwegian method - all of my hitherto knowledge packed in a own watchword. 




Trainings:

To burn fat, you not only have to exercise. You have to do it wise. 

My training is composed by two types of activities - cardio (exercises which rises your hart rate by running, jumping, cross training, going on aerobic classes etc.) and strength training  (where you lift weights/using machines at the gym and working directly with your muscles growth).

* Lifting weights/gym training

First component of Norwegian method is strength training. The one when you worked directly with your muscles - you are building them and strengthen them. 

 

Why build something if you actually want to loose weight? Because those muscles tissues will burn calories for you once you stop training and only by adding muscles you can really re-shape your body (have a round butt, tight arms and flat belly).


There are different methods of doing gym training - one where your working on each body part at one session (circuit training, good for beginners) and split trainings, where on one session you work on two or three muscles groups (like back and biceps on one day and chest and triceps on the other). Type of gym training are always matched with person's fitness level.

My sample 3 split is:
* back/biceps/abs
* chest/triceps/shoulders
* legs/calve

 


* Cardio activities


By running on treadmill, you doing a great thing for your hart, but not necessarily loosing fat. Long lasting, aggressive cardio training releasess lots of stress horomon for your body - cortisol. It will stop you fatburn progress. What is more, your burning calories stops exactly at the moment you stop your activity. And thirdly, it takes lots of time to run 10km.
By going on aerobic classes, you will increase your activity and fitness level, but unless you're not pushing yourself harder, your body will adapt to this kind of activity.



benefits of High Intensive Interval Training

That is why I prefer High Intensity Interval Training. It is short (no longer than 30 minutes) and increases you after workout burn of calories (what means that your body works looong way after you stopped training).
It consist of warm up and high and low intervals where you're going on your 80-95% heart rate max and then rest on low intervals. I am fan of 1minute x 1minute intervals, but there are many versions of it. 
You can do HIIT training on treadmill, outdoors, by doing exercises like burpees, walking lunges etc. There are countless possibilities.

variation in training is a key to success

Of course doing other form of activities which weren't mentioned here are good - unless you're moving and burning calories, but my point was to pick 2 which have the best fat burn effect and are the quickest to perform. 
With smart training you don't have to spent hours at the gym, believe me.

Recommended training: 3 weights sessions and 2 cardio sessions


Diet:

I actually don't like the word 'dieting' since for me it is a lifestyle, type of eating which I am doing on a daily basic. The more you know about food and it benefits, the more flexible you can be in your diet. 


The rule is simple: in order to lose weight, you have to create a deficit. You have to consume a little less then your body needs. By word 'a little' I mean deficit of 200-300 calories, not more. We don't want to put our bodies into starvation mode when it stopped fatlose due to protection priorities, we also don't want to slower metabolism, in fact - conversely, we want to build fat burning machine.
We have to know how much calories we can cosume on a daily basic and later on plan our meals.

I am a fan of often, small s(I eat round 6 of them), but recent studies shows that it really doesn't matter if you eat 3,4 or 6 meals. Daily macros intake is crucial here. So, for them who prefer bigger meals, there is still a hope ;)

There are 3 types of nutrients you can consume:

* Carbohydrates, which gives your body energy. 
There are 2 types of carbs: slow and fast. Slow carbs gives you energy gradually, fast will do it quciker, btu for a shorther period of time. 
Types of slow carbs: brown rice, whole meal pasta, spelt tortillas, sweet potatoes, yams, grains, quinoa, vegetables
Types of quick carbs: rice cakes, white rice, cuscus, fruits

When? I do believe that it is wise to eat your carbs mostly for breakfast, before and after workouts.

* Protein, which builds your muscles 
I belive that protein rich diet is crucial for strong and lean body. Protein gives your body blocks for recomposing your body.
Good protein sources: lean poultry, lean pork meat, fishes, dairy, seafood, protein powders
I recommend having a source of protein in each meal.

* Fats, which helps your body to digest and increases absorption of vitamins and micro nutritients from other foods
We need some fats in our diet, but let's do it wisely. 
Good fat sources: omega 3 pills, fatty fishes (like salmon), avocado, coconut milk, sesame oil
 There is no specific time when you should consume fats but it is better not in pre/after workout time since body will be too abosrbed dealing with your activity and needs quicker forms of refuel than fats



Sample meal plan (portions of these food has to be estimated for each person individually, same as meals)

sample breakfast oats
* breakfast: oats/oat bran with yoghurt/protein powder and 2 omega 3 pills
* snack: low fat greek yoghurt with carrots/other vegetables
* lunch: lean meat with vegetables (about 0,5 kg of broccoli/cauliflower/spinach or other low kcal veggies) with tea spoon of sesame oil
* pre workout: carrots/rice cakes/fruit, BCAA, coffeine
* directly after workout: protein shake with rice cakes or BCAA and rice cakes after HIIT workouts
* after workout meal/dinner (eat within an hour after training): lean meat/fish with baked sweet potato and vegetables
* supper/snack: cottage cheese with berries/vegetables and almonds


one of my favourite food combo: chicken in coconut milk with broccoli

NO for: processed food, sodas, sweets, juices (it is better to eat your fruits than to drink them, unless you have a choice)
YES for: organic and eco food, coffee and tea (sweetened with stevia/truvia), light sodas from time to time

As you see, it is quite lots of food in a typical meal plan. Remember that we are cutting only 200, 300 calories from normal daily intake.


The reason of that there is plenty of food is not to starve your body, but trick it a little - cut a little carbs from lunch, spare some calories, but not let your body to feel it due to big quantities of vegetables. 
You will refill yourself before training and just right after it to restore glycogen in muscles. Other thing is that with gym trainign you will need your food in order to perform your training!
You need your food in order to see results in the gym and in your body! 


Free day/meal:
It is good to have a free day/free meal from time to time. It help you phisically and mentally. 
Free meal is a signal for your body that everything is ok and it doesn't have to go into starvation mode. It helps you with your cravings too. But be carefull, free meal/day can also be trigger to give up your effords and go back on bad track.
If you already started to diet, take only 1 free meal each 7th day of Norwegian method diet.
If you are satisfy with your results and feel comfortable with your dieting, take a free day, but still try to keep it clean (if you ate 1700 daily, make a free day with 2300 calories for example).
After free day you will gain water, but it should be gone within 2 days.

 

Those two components: training and diet are the core of Norwegian Method
There is also third: supplements.

Supplements:

You might use additional supplements, but they are not necessary. They are made to help you to achieve your goals faster.

* omega 3 - crucial for all your body health, read more here

* protein powder - great protein replacement in your diet when you don't have time to prepare 'real food', choose whey protein with little carbs in it which will be quick absorbed after weight workouts; I use my protein powder also as a replacement for dairy products with breakfast oats



* BCAA - amino acids, each good protein powder contain them; they are protecting your muscles again destroying during exercising, has far more less kcal than protein shake and only the essence of what you need most (read more about BCAAs here)

* caffeine - helps you with your hard trainings, with additional energy and focus

You can also consider taking: green tea, cla, l-glutamine, magnesium, multi vitamin



Summing up, Norwegian method is based on: 

At least 3 intensive gym workouts, 2 high insensitivity interval trainings and protein rich diet with additional supplements
I did not discover America, it is obvious. 
I have just collected all the effective tips&tricks in one place, one method. Method which works on me :)


 


For more info, detailed training and eating plans, please contact me: nordicfitnesss@gmail.com

I would like to read your opinion about Norwegian Method. 
Please use a comment field for that :)


 

Wednesday, May 15, 2013

Spring cheesecake

Birthday cheesecake: lemon bottom, jelly top :)

For my birthday I prepared light, fresh and fruity cheesecake. With lemon bottom and jelly top! :)

For lemon bottom I used:
* 2 boxex of vanilla quark (Kesam Vanilje)
* Stevia SweetLeaf Lemon Drop
* gelatin powder
* juice from fresh lemon 

Mix quark with Stevia Lemon. Dissolve gelatin powder (1 spoon) in water with lemon juice and add it to quark.

Fill the first layer of cake into baking pan and put it into fridge for at least 1 hour (the longer, the better).



For jelly layer I used:
* 2 packages of jelly 
* 200g fresh strawberries
 
While waiting for lemon layer, prepare jelly. 
I used normal jelly and I made it with instructions from package. I used 2 packages of berry and strawberry flavour jelly. You can also pick some fresh fruits which you could use on jelly layer.


When lemon layer has a good consistency, you can spill (very delicate!) jelly on it. Put fresh berries in jelly layer. Leave the cake for the night at the fridge. 
Enjoy :)

Saturday, March 23, 2013

Girlie shopping list

I am home alone for few days before my Poland trip. I have to do some food shopping and it came out very, very girly I guess ;) 


On my shopping list there was:

* organic broccoli&bean soup
* low fat vanilla quark (mager kesam vanilie)
* cottage cheese
* glutenfree oats
* feta cheese
* flavoured rice cakes
* Coca Cola Zero (my weekend weakness)
* cod
* portion of salmon
* Skyr (natural non fat quark)
* sweet potatoes
* fresh green beans
* little avocado (hidden somewhere)
* sprouts
* fresh blackberries (my favourite fruit together with raspberries!)


Now when I'm stored with good food, I am ready for the next part of the weekend :)

Wednesday, February 27, 2013

Pro-jelly

protein gelly - so easy, so good!

Pro-jelly is a (yummy) side effect of my recent baking of protein tarta-cakes (check this out here).



I had a little protein filling left and I simply put it in the same baking form as I putted protein cakes. Then I freeze it for 10 minutes and then put for next 20 into the fridge. 

Ingrediences:
* 15g of protein powder 
* 1 spoon of powdered gelatinge
* water 
* quark and fresh berries for decoration


To make this kind of gelly you have to dissolve gelatine in water and add preferable quantity of protein powder. I used MyoProtein with mocca-chocolate flavour.


The effect was delicious! I used low fat yoghurt, fresh fruits and amonds for decoration!


Monday, February 25, 2013

Protein tarta-cakes

tarta-cakes on gluten free, wheat free dough with a protein filling

Oh, I just invented the simplest and the best dessert ever! (for this moment I think it is the smartest I ever came on hehe)

fresh berries melted in mocca-chocolate filling

This are tarta-cakes full of protein with healthy dough underneath. Perfect for a healthy dessert after your dinner.

For four tarta-cakes you will need following ingredients:


For dough:

* 2 spoons of almond flour
* 1 spoon of FiberFin (can be omitted)
* 1 spoon of Sukrin or Sukrin Melis
* few drops of Stevia drops Englih Toffee flavour

* 1 egg white
* water
* Cocoa oil for baking forms



For filling:
* ca. 60g of protein powder (I used mocca-chocolate flavour)
* 2 table spoons of powdered gelatin
* water

Preparation:

Begin with dough
Mix all dry ingredients, than add egg white and water to receive consistency that will allow you to put dough into forms. 

Spread cocoa oil into your baking forms and add a thin layer of a dough. Let dough bake in the oven for ca. 20 minutes in 200 degrees. 

Then take it off from the oven and et it cool down.

For filling: warm up water with 2 table spoons of gelatin powder. Do not boil, only let gelatine melted. 
Take pan from heating and add 2 portion of protein powder. Stir untill you get perfect consistency. Then put a container with melted protein into freezer for about 20 minutes. 
you can make an additinal layer from fresh strawberries

When filling is almost tensed, spread it on a dough. I putted strawberries on a dough first to have another layer between dough and filling.

Put tarta-cakes into freezer for first 10 minutes and then keep them in the fridge. 




Serve protein tarta-cakes with fresh berries.

Way to good to be so healthy! ;)

Saturday, February 9, 2013

Cake for breakfast, why not?

morning cake from oats and protein powder and egg white
Why do not eat cake for breakfast, hmm? ;)
I made this one as a variation of my daily breakfast routine.


Ingredients:

30g of oats
30g of MyoProtein Mocca Chocolate
1 table spoon of row cocoa
0,5 table spoon of baking powder
1 egg white
water






Preparation:

Mix al ingredients and add water that protein pwoder could dissolve.

Put a mixture into microwave in foil-covered boll.

Microwave for 1 minute.

Use fruits for decoration, I recommend berries :)

Sunday, February 3, 2013

Weekend's cake - two layers raspberries cheesecake

two-layers raspberries cheesecake 

I post this recipe on weekend from two reasons: 
First, weekend s a time when we can splurge a little more. Secondly, you will have more time for preparation than in a week full of job and other duties.

This cake is very easy to prepare, but you will need some time for getting proper consistency of each of the layers.

 

My main recipe based on previous cake I made. You can find it here.






This cake is a really healthy alternative for any other cakes - dough is rich in fiber and low in carbohydrates, quark part is rich in protein, all decorated with low-kcal jelly and fresh berries.


You will need:

* almond flour (or any other kind of flour, I used also FiberFin)
* 1 egg
* sukrin (or any other sweetener which can be bake in high temerature)
* 600g of quark or homogenised cheese (if you use quark, first mill it and t has smooth consistency)
* package of jelly (I used raspberry flavour)
* fresh berries
* gelatine (I used gelatine in plates, but you can use powdered one



I started with gelatine. I dissolved it in hot water and mix with quark. I used vannila quark, but I add also additional vanilla powder to have richer taste. Put your quark mixed with gelatine into cold place that all liquid will solidify.


easy and thin dough for a cake, no need to do more

Then work on your dough. This one was very easy: I basically mixed 2 scoops of almond flour with one scoop of FiberFin (it is not necessary to use it, but if you have it at home, you will make your dough richer in fiber) with 1 egg and little water (and sukrin to taste).
Spread the dough on a pan and pre-bake it in 220 degrees for 15 minutes. Then take the dough out ov the oven and let it cool down.


first half of a cake - dough with quark and berries on top - jelly layer will be next

Put a hald-solidify quark on a dough. Your quark base has to be tensed in order to stay on the dough layer.

Decorate the top with fresh berries and let the first layer of cake stay in a cold place for at least hour. 


raspberries are my favourite fruit; beside wonderful taste there are rich and vitamins and minerals and low in calories
Meanawhile prepare jelly. Follow the instructions ona  pacakge, it is all about simply dissolving it into hot water (but not cooking). And the same like with quark bese - let it tense in a pan first.


When your jelly is almost done, pour it out on a first quark layer. Decorate it with the rest of berries and let all the cake tensed in a cool place (fridge will be the best) for approximately 1 hour.

ready to enjoy :)




Friday, January 25, 2013

Winter desserts: sun-bringing tart with fresh berries

nothing better than strawberries, blueberries immersed in vanilla quark!

If you also miss sun and summer, you can try to bring it, at least to your kitchen.



For preparing this particular tart, I used package tart dough, but you can use one which you made yourself from biscuits. For filling I used three types of quark: light, regular and vanilla taste.
Kesam will be perfect here, but you can try to use any other homogenize cheese

Start with dough and pre-baking it in oven. Then I took care of filling: I used gelatin in plates, dissolved it in warm water and mix with three types of quark mentioned before. 


gelatin: you can use powdered gelatin, just follow instructions on a package about preparing it

I also used vanilla powder and Stevia English Toffee drops for better, sweeter taste.  

you can use any other sweetener or just simple sugar instead of Stevia drops

Let the filling coagulate first before putting it on a dough (if not, your dough might absorb the filling). I just simply took the filling out on the balcony for 5 minutes ;) (we have -15 degrees here in Norway, but you can also use freezer;).


decoration is the most enjoyable process ;)

Distribute filling on a dough and again freeze it a little. But remember about decoration with fruits first! When you are ready with you strawberries and berries, let tart stay in a cold place for about 2 hours. 

depends on your dough of choose, it can be really diet and healthy dessert :)

Wednesday, October 31, 2012

Double tasting in the morning

sharon fruit and MFactor Dark Chocolate protein powder

Today I had two things to taste for the first time - sharon fruit and MFactor protein powder. So I used that two things for preparing my morning porridge. 

Sharon fruit - looks like an orange potato, isn't it? ;)


Sharon fruit, called also as an eastern apple, is a fruit which looks like tomato, has consistency like a melon and sweet taste like... hmm peach or apricot?

Cutted sharon fruit
 This fruit has about 70 kcal in 100g, so it is low in calories. It is rich in carotene, vitamin A, C and calcium. 

This rich orange colour is awesome!


I cut peeled sharon into pieces and mixed it with my oats and blackberries.

A little pack which came to me from MyRevolution yesterday

As I mentioned before, there were two things tasting today. Second one was a sample of MFactor protein powder which MyRevolution send to me. 

MFactor in 1kg container
What is different about MFactor? The source of protein in it. It is made from vegetable protein based on peas protein isolate. It is a great option for everyone who is allergic (or don't like) milk protein. 
MFactor in 4kg container
 MFactor has a rich dark chocolate taste and it is really thick after preparation. In 30 g dose you can find 23g protein, 1,5g carbs, 1,6g fat and 110 kcal.

clean breakfast for a good start of the day!

It was the great start for day! Hope you start yours also good!