Golden fish

golden fish - cod in sesame crumble

My today's dinners tip is cod crumbled in sesame flour and sesame seeds.

I dipped salted fish first in egg, then with mixture of sesame flour and sesame seeds. Then fried it from both sides for few minutes. For frying I used cocoa oil, but you can also use flax oil or any other oil which will be suitable for using in high temperatures.
After few minutes I put fish in to the oven for next 20 minutes (to reduce time of frying).

I am not a fan of frying things (mostly because of the smell!), but I have to admit that the result was yummy and crispy. Sesame seeds gave the fish unusual taste.