Cinnamon cake

cinnamon cake topped with apples

Previous weekend was rich in desserts! ;) Beside french fruit cake, I made cinnamon one, perfect treat for coffee.

For 8 portions of cake I used:
* half cup of almound flour
* half cup of whole grain flour
* half a cup of Sukrin/sugar
* 3 eggs
* cup of milk
* 2 spoons of baking powder
* 1 dl of liquid butter/margarine
* gingerbread spices, cinnamon and vanilla 
* apple and Sukrin Melis for decoration

Preparation:
* Preheat oven to 220 degrees. Mix dry ingredients all together.  Add eggs, butter and milk. Use kitchen robot to have a smooth dough. 
* Spread liquid butter/margarine in a baking pan. 
* Put dough into pan and put it into oven for 10 minutes. In a meantime chop apple. You can put it on the top of the cake after 10 minutes of pre-baking it (then you're sure that apple won't fall into dough). 
*Bake cake for next 20 minutes.
* After that time, let the cake cool down in room temperature. 
* Spread a little Sukrin Melis/ sugar powder on top.