broccoli mousse |
broccoli mouse soup with chunk of chicken |
I used boulion I made last time. I simply frozen part of it and defrost during the night. I added little more water, then chopped broccoli head, parsnip and carrot and boil everything together.
mix your veggies |
After 20 minutes I mixed everything together, add spices (salt, pepper, garlic) and spoon of greek yoghurt and Philadelphia light.
add some greek yoghurt for better consistency |
good dish for cold autumn days |
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