Egg burger is a great idea for brunch or one of your small meals during the day. I made a toast, and fry 1 egg and 2 egg whites in a small round pan. I put omelette on tast with ham and fresh spinach. For fries I chopped kohlrabi (norw. kålrabi, pol. kalarepa), put it for 20-30 minutes in the oven and baked. Spiced with paprika, salt and chilli.
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